might just be a case where the students who topped in prelim...were natrually smart?? and therefore..didn't hav to work too hard to get to top..and just didn't put in the extra work other students did as we entered into HSC yr?
there's lots of reasons why it would've happened...
@my...
i'm planning on doing further studies~~ perhaps in uni (tho i'm planning on doing BSc (Nutrition) @ USYD (hopefully i get in XD) i dunno if i can pick japanese to do...if not...i'll find some other place to do further study~ i plan on becoming a teacher at AISHK...teaching science...and perhaps...
Sydney
Kinokuniya
abbey's
Shinseido (CD+DVDs @Chatswood)
Furuhonya
I get most of my stuff either online...or from Hong Kong or when i go to japan tho~~ XD HK has so much more japanese stuff for better prices too~
sites like : www.yesasia.com www.cdjapan.com www.amazon.co.jp Ebay, Yahoo...
as far as i know...anyone who speaks japanese fluently @ home can't do the continuers course...also if they have studied/lived in japan for....a reasonable amount of time (few yrs?) they have to do background...
we all had to sign this document..listing all the times and duration of trips to...
Got 88% in Food Tech. (2nd in Class) top was 90% =]
havn't got BIO, chem, eng or JapC bak yet..Chem was hard tho XD (teacher made it "extra" hard....for everyone..) and bio..pracs..so little time to do them!
i have around 15 in my class? lotsa ppl thought it'll be a bludge (same with biology >_>)
i find Food tech. relatively easy in most parts XD but yea..lotsa stuff to remember =] and the research assignment ( yr 12 assessment task 1-> AFI) is kinda hard coz the companies dun give u much detail...