im going into first year this year, and i just want answers to all my questions about every aspect of university, a page of what to expect and how to handle different situations.
the excel is awsome for hospitality study, its covers everything and the CSU site reitterates the excel, so its useful to give it to you in different words- if you dont understand something :)
My sign in name "thanks hamo" is after my food tech teacher (sad ey?) but she was the best! she believed in me and all that support stuff. I cant wait to tell her I got into Food Tech, I think she'll cry.
I wasnt even doing food tech at the start of year 11, I swaped from buissnes services...
god yes
The food product development one- 3 project books full of info/hand drawn pictures/visuals/graphs- and a whole lotta bull shit about target markets- but, I loved food tech, coz high quality balderdash earned really high marks :)
But, how I remember the 4am, varying to 6am I think was...
if you can't handle the heat- get out of the kitchen.
I did hospitality last year, and the chefs I worked with love their job. They see it as an art work, a creative outlet. They are inspired by their and others ability to make something spectacular, taste wise and visually, out of raw...
Tennille- I know what you mean-
all year i was getting 100% for my assessment tasks and nothing below 80% for the exams, so I thought I was cruisin for a band 6, only because of that attitude i didnt study it as in depth as my other subjects under the guise that 'I already know that stuff...'...