Recent content by Tommo90

what is slr?

even staying out can attract the cut cut cut why why why bitch bitch bitch... the question originally asked isnt easy.

haha thanks topdeck it was a joke! Lol and if that's what you call harsh then i'm not sure what a mild/gentle joke is. Also - dramatic's definition never changed

Thanks lol. You been doing holiday dot point chemistry studying also?

yeah fair enough. lol, dramatic cos of the fuss about subjects

hahaha I reckon all you guys should just pick up drama.. you seem to be good at being dramatic :)

lol i think you must have misinterpreted what i was asking :P i was asking how you could make the experiment anaerobic

If you don't tell, you're risking a trustworthy friendship with a friend that didn't make a mistake (the one being cheated on) and if they find out you knew and kept quiet it would suck. If you do tell, the mistake is ultimately with the cheater and is THEIR fault that it happened, not your...

Huh?

Obviously trying your best is what everyone should do, but that statement from Buiboi was asking how the ranks worked.

Obviously trying your best is what everyone should do, but that statement from Buiboi was asking how the ranks worked.

I thought ranks were extremely important.. for the internal assessments worth 50% of your hsc mark, isn't your mark for that determined by your correlating rank, depending on marks from people within your cohort..?

I thought ranks were extremely important.. for the internal assessments worth 50% of your hsc mark, isn't your mark for that determined by your correlating rank, depending on marks from people within your cohort..?

Well, fermentation occurs without the presence of air.. and i can't remember how air didnt affect the fermentation process in our experiment.. Possibly the apparatus used prevented air from coming into contact with the glucose yeast solution however i'm not too sure how that would have worked...

Hey this is my first post! Exciting.. kind of. I just have a quick question.. how would you account for 'no air' in a fermentation experiment?