Recent content by Reubics Cube

Is it possible for someone to give me a UAI estimate? Standard English- 51% 44/72 General Maths (2 units)- 58% 37/64 Community and Family Studies- 52% 9/14 Drama- 40% 12/16 Hospitality- 61% 13/20 thanks :D

im not a very good student (as you will soon find out by my trial marks) but i was wondering if there is any chance of me getting a uai at all. Standard english- i havent added the marks up yet but probly no more than 50% General maths- 50% hospitality- 61% drama- 40% Community and...

i have my trial exam tomorrow and i suck at legislation and stuff so if u could give me any thing that would be asked in the trials that would be extreme!

Re: Cafs Enquires I have an in class prepared essay on groups in context. I have no idea what to do with it...all the questions confuse me. 1. Identify 3 groups of people in australia at risk of poverty and explain why thay might be at risk 2. FOr 1 group you have studied discuss 2 factors that...

anyone got any idea what we gotta do for this handbook thing? I have no clue about any of it! if anyone could download theirs so i can look at the layout or explain the layout that would be extreme! -Bec

hospo is the worst subject ever....it totally ruined my hsc with those 2 weeks of workplacement...i would have gotten alot more done at school and learned a whole heap more too! i hate this subject it takes up way to much of my time...i was never planning on getting into the industry anyway but...

I really need help with this other question...i just need help getting started. -Analyse the application of safe food handling practices including HACCP, from delivery through to service of fresh, raw chicken breast. could you tell my some general points to help me get started?

i wouldnt have done hospitality....its such a waste of time...we miss 2 weeks of school -1 in yr 11 and 1 in yr 12 coz of work placement which has taught me absolutly nothing....i would have done society and culture instead!

I have a hospitality assignment and I'm having trouble with two questions. 1) At a restaurant in an Australian city, several litres of spicy meat sauce were preoared then cooked in a large pot. The sauce was not needed immediatly so the pot was stored overnight in the coolroom, which was...